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Join a growing team with a love for food

Working at Jam's

Working at Jam's

We're a family-owned Greensboro deli, and we like "knowing our regular customers by first name." If that sounds like your kind of job, we'd like to meet you.

In the kitchen with Chris

Chris Maness opened Jam's in 1988 and still works hands-on in the kitchen. He enjoys the energy of a busy lunch and dinner rush.

Open positions

Current openings are posted on our job listings page. Take a look and apply there.

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